Preparation time
25 minutes
Ready in
1 hour
Makes
10 to 12 servings
Ingredients
- 2 cups (500 mL) granulated sugar
- 1-1/2 cups (375 mL) vegetable oil
- 3 Ontario Eggs
- 2 tsp (10 mL) vanilla extract
- 3 cups (750 mL) all-purpose flour
- 1 tsp (5 mL) baking soda
- 1/2 tsp (2 mL) salt
- 1 each Ontario Apple and Pear, cored and chopped
Caramel Glaze:
- 1/2 cup (125 mL) each butter and packed brown sugar
- 2 tsp (10 mL) milk
Instructions
In a large bowl, using an electric mixer, beat granulated sugar, oil, eggs and vanilla until creamy. Using a wooden spoon, stir in flour, baking soda and salt until well blended. Stir in apple and pear. Spoon batter into greased and floured 12-cup (3 L) Bundt pan. Bake at 350°F (180°C) for 1 to 1-1/4 hours or until cake tester inserted in center comes out clean. Cool on rack 20 minutes.
Caramel Glaze: In a medium saucepan, combine butter, brown sugar and milk; bring to boil, over medium-high heat, stirring constantly. Boil for 2 minutes, while stirring. Remove cake from pan; spoon warm glaze over warm cake. Serve warm or at room temperature.
Nutritional Information
- Protein: 5 grams
- Fat: 38 grams
- Carbohydrate: 71 grams
- Calories: 636
- Fibre: 2 grams