For a variation, try making these with roasted peppers and cook them on the grill! Serve as an appetizer or light meal with a salad.

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Servings: 6

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Ingredients

  • 1 Ontario Tomato, diced
  • 1 Ontario Sweet Pepper, seeded and diced)
  • 1 Ontario Jalapeño Pepper, seeded and diced
  • 1 or 2 cloves Ontario Garlic, minced
  • 1 Ontario Green Onions, chopped
  • 1 cup (250 ml) shredded Cheddar cheese
  • 1 cup (250 ml) crumbled feta cheese
  • 6 large flour tortillas

Instructions

In bowl, combine tomato, sweet pepper, jalapeño pepper, garlic, onions, Cheddar cheese and feta cheese; mix well. Arrange tortillas on work surface. Spread half of each with some filling, dividing evenly. Fold in half and press down gently.

Bake on baking sheet in 400° F (200° C) oven for 10 to 15 minutes or until lightly browned and cheese melts. Let cool slightly; cut into wedges.

Nutritional information

  • 16.0 g protein
  • 17.0 g fat
  • 38.0 g carbohydrates
  • 369 calories