Preparation Time:
Cooking Time:
Serves: 4-6
Ingredients
- 8 strips Ontario Bacon, cut in 1/2-inch (1 cm) pieces
- 2 Ontario Onions, chopped
- 4 cups (1 L) finely chopped Ontario Green Cabbage
- 2 cups (500 mL) cooked rice
- 1 can (14 oz/398 mL) diced tomatoes
- 1/4 cup (50 mL) chopped fresh Ontario Parsley
- 2 tbsp (25 mL) chopped fresh Ontario Dill
Instructions
In large saucepan, cook bacon over medium heat until partially cooked. Stir in onions and cook for 3 minutes. Add cabbage and cook until softened, about 5 minutes.
Add rice and tomatoes and bring to boil; reduce heat, cover and cook until liquid is absorbed, about 10 minutes. Stir in parsley and dill.
Nutritional information
1 Serving (When recipe serves 4-6):
- PROTEIN: 7 grams
- FAT: 13 grams
- CARBOHYDRATE: 27 grams
- CALORIES: 252
- FIBRE: 3 grams
- SODIUM: 380 mg