Preparation time
15 minutes
Ready in
29 minutes
Grilling Time: about 14 minutes
Makes
6 servings
Ingredients
- 1-1/2 lb (750 g) lean ground Ontario Pork
- 1 Ontario Egg, lightly beaten
- 1/3 cup (75 mL) minced Ontario Green Onion
- 1/4 cup (50 mL) chopped fresh Ontario Coriander Leaves
- 2 tbsp (25 mL) Indian curry paste
- 1/2 tsp (2 mL) salt
- 6 Ontario Green Onions
- 1 large Ontario Greenhouse or Field Sweet Red Pepper, sliced into strips
- 1 tbsp (15 mL) vegetable oil
- 6 naan breads
- 3/4 cup (175 mL) peach chutney
- 3/4 cup (175 mL) fresh Ontario Coriander Leaves
Instructions
In large bowl, combine pork, egg, 1/3 cup (75 mL) onion, coriander, curry paste and salt. Shape into 6 burgers.
Place burgers on greased grill, over medium-high heat. Grill, covered, 5 to 6 minutes per side or until thermometer inserted sideways into centre of each burger reads 160°F (71°C).
Meanwhile, in medium bowl, toss together onions, red pepper and oil. Place in grilling basket; grill, covered, turning occasionally, until tender, about 5 minutes.
Toast naan breads on grill. Top each naan with red peppers, chutney and burger. Top burger with more chutney, onion and coriander leaves.
Nutritional Information
1 Burger
- Protein: 31 grams
- Fat: 26 grams
- Carbohydrate: 66 grams
- Calories: 630
- Fibre: 3 grams
- Sodium: 1020 mg