Preparation time
20 minutes
Chilling Time: 30 minutes
Ready in
1 hr 25 min
Baking Time: 35 minutes
Makes
8 servings
Ingredients
- 2 cups (500 mL) all-purpose flour
- 1/4 cup (50 mL) icing sugar
- 1/2 cup (125 mL) cold butter, cut into cubes
- 1 Ontario Egg
Filling:
- 1/2 cup (125 mL) Ontario Apple Butter
- 2 Ontario Peaches, peeled and sliced
- 2 Ontario Red or Blue Plums, sliced
- 1 Ontario Pear, sliced
- 1/4 cup (50 mL) packed brown sugar
- 1/2 tsp (2 mL) ground cinnamon
- Pinch ground nutmeg
Instructions
In food processor, process flour, sugar and butter until crumbly. In small bowl, beat egg with 2 tbsp (25 mL) cold water; add to food processor and process just until mixture begins to clump together. Gather dough into ball; flatten to a disc and wrap in plastic wrap. Chill for 30 minutes. Roll out on lightly floured surface to 13-inch (32 cm) diameter circle. Place on 12-inch (30 cm) pizza pan. Flute edges; prick well all over with a fork. Line with parchment paper or foil and fill with pie weights or dried beans. Bake in 400°F (200°C) oven for 15 to 20 minutes or until lightly golden brown. Remove parchment paper and weights.
Filling: Spread apple butter over crust. Arrange peaches, plums and pear on top. In small bowl, combine brown sugar, cinnamon and nutmeg; sprinkle over fruit. Bake in 375°F (190°C) oven for 15 minutes or until fruit is barely fork-tender..
Nutritional Information
1 Serving
- Protein: 5 grams
- Fat: 13 grams
- Carbohydrate: 51 grams
- Calories: 341
- Fibre: 3 grams
- Sodium: 95 mg