Preparation time
10 minutes
Ready in
40 minutes
Makes
8 servings
Ingredients
- 2 large Ontario Onions, thinly sliced
- 3 lb (1.5 kg) boneless whole Ontario Pork Loin Roast
- 1/2 tsp (2 mL) each salt and pepper
- 2 tbsp (25 mL) vegetable oil
- 1/4 cup (50 mL) soy sauce
- 1/4 cup (50 mL) Ontario Honey
- 1 tbsp (15 mL) minced fresh gingerroot
- 3 cloves Ontario Garlic, minced
- 2 tbsp (25 mL) each rice vinegar and hoisin sauce
- 3 tbsp (45 mL) cornstarch
Instructions
Place onions in 4-quart (4 L) slow-cooker. Remove string from roast and separate into 2 single loins. Combine salt and pepper; rub over roasts.
In large nonstick skillet, brown pork in oil on all sides. Transfer to slow-cooker.
In small bowl, combine soy sauce, honey, ginger, garlic, rice vinegar, hoisin sauce and 1/4 cup (50 mL) hot water. Pour over pork. Cover and cook on LOW for 4 to 5 hours or until meat thermometer inserted into pork reads 160°F (71°C).
Remove meat and onions from slow-cooker; keep warm. In small bowl, combine cornstarch and 1/4 cup (50 mL) cold water; gradually stir into slow-cooker. Cover and cook on HIGH for 30 minutes or until thickened, stirring twice.
Slice pork and serve with onions and sauce.
Nutritional Information
- Protein: 38.0 grams
- Fat: 13.0 grams
- Carbohydrates: 17.0 grams
- Calories: 340
- Fibre: 1.0 gram
- Sodium: 965 mg