Nothing beats this old-fashioned dessert. It is easy to prepare and needs only a scoop of ice cream to achieve dessert heaven!
Baking Time: 40 to 45 minutes
Preparation Time:
Servings: 8
Ingredients
- 4 cups (1 L) Ontario Strawberries, sliced
- 4 cups (1 L) sliced Ontario Rhubarb (1-inch/2.5 cm) pieces
- 3/4 cup (175 mL) granulated sugar
- 1 tbsp (15 mL) all-purpose flour
- 1/2 tsp (2 mL) cinnamon
Topping:
- 1/2 cup (125 mL) butter, melted
- 1 cup (250 mL) each all-purpose flour and large flake rolled oats
- 1 cup (250 mL) lightly packed brown sugar
- 1/2 tsp (2 mL) cinnamon
Instructions
In large mixing bowl, combine strawberries and rhubarb. Stir in sugar, flour and cinnamon. Spoon into greased 13- x 9-inch (3 L) baking dish.
Topping:
In medium bowl, combine butter, flour, oats, brown sugar and cinnamon. Sprinkle evenly over fruit mixture.
Bake in 375°F (190°C) oven 40 to 45 minutes or until fruit is hot and bubbly and topping is golden brown
Nutritional information
- Protein: 5 grams
- Fat: 13 grams
- Carbohydrate: 75 grams
- Calories: 433
- Fibre: 5 grams
- Sodium: 98 mg
In season