Preparation time
10 minutes
Ready in
45 minutes
Makes
6 servings
Ingredients
- 6 Ontario Baking Apples, Idared, Cortland or Northern Spy
- 1/2 cup (125 mL) granola
- 1/4 cup (50 mL) chocolate chips
- 1/4 tsp (1 mL) cinnamon
- 2 tbsp (25 mL) butter
- 1 cup (250 mL) apple juice
- 6 Gummy Worms
Instructions
Remove cores from apples, leaving bottoms intact. Combine granola, chocolate chips and cinnamon. Cut butter into small pieces and work into mixture with fingers until combined; stuff into apples. Place in baking dish just large enough to hold apples; pour in apple juice. Bake, uncovered, in 350F (180C) oven until apples are tender when pierced, 35 to 45 minutes. Let cool about 10 minutes.
Tuck one end of each Gummy Worm into filling in each apple, leaving most of the worm dangling out. Serve warm.
Nutritional Information
Protein: 2 grams
Fat: 9 grams
Carbohydrates: 39 grams
Calories: 240