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O. Reg. 21/08: Grades, Standards, Designations, Classes, Packing and Marking
filed February 13, 2008 under Milk Act, R.S.O. 1990, c. M.12
Skip to contentontario regulation 21/08
made under the
milk act
Made: February 6, 2008
Filed: February 13, 2008
Published on e-Laws: February 14, 2008
Printed in The Ontario Gazette: March 1, 2008
Amending Reg. 753 of R.R.O. 1990
(Grades, Standards, Designations, Classes, Packing and Marking)
1. (1) The table to subsection 11 (4) of Regulation 753 of the Revised Regulations of Ontario, 1990 is amended by striking out,
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2 |
Milk used to process sour cream, yogourt, frozen yogourt, beverage yogourt, yogourt shake, ice cream, ice cream mix, ice milk, ice milk mix, sherbet, sherbet mix, frozen dairy dessert, milk shake, milk shake mix, kefir, infant formula, meal replacements, fudge, soup mixes or Indian sweets |
and substituting,
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2 |
Milk used to process sour cream, yogourt, frozen yogourt, beverage yogourt, yogourt shake, ice cream, ice cream mix, ice milk, ice milk mix, sherbet, sherbet mix, frozen dairy dessert, milk shake, milk shake mix, kefir, fudge, soup mixes or Indian sweets |
(2) The table to subsection 11 (4) of the Regulation is amended by striking out,
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4a1 |
Milk used to process either of rennet casein (dry or curd) or milk protein concentrate to be used in making an unstandardized processed cheese type product |
and substituting,
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4a1 |
Milk used to process infant food formulations, meal replacement products, medical recovery drinks, sport recovery drinks or weight/muscle gain formulations |
|
Milk used to process either of rennet casein (dry or curd) or milk protein concentrate to be used in making an unstandardized processed cheese type product |
2. This Regulation comes into force on the day it is filed.
Made by:
Ontario Farm Products Marketing Commission:
Dave Hope
Chair
Gloria Marco Borys
Secretary
Date made: February 6, 2008.