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O. Reg. 223/05: FEES
filed May 19, 2005 under Food Safety and Quality Act, 2001, S.O. 2001, c. 20
Skip to contentontario regulation 223/05
made under the
food safety and quality act, 2001
Made: May 9, 2005
Filed: May 19, 2005
Printed in The Ontario Gazette: June 4, 2005
fees
part I
Fees Payable Under Ontario Regulation 31/05 (MEat)
Interpretation
1. (1) In this Part,
“holiday” means,
(a) any Sunday,
(b) New Year’s Day,
(c) Good Friday,
(d) Victoria Day,
(e) Canada Day,
(f) Labour Day,
(g) Thanksgiving Day,
(h) Christmas Day,
(i) December 26;
“licensing year” means the period beginning on April 1 of one year and ending on March 31 of the following year;
“meat regulation” means Ontario Regulation 31/05 (Meat) made under the Act.
(2) Where this Part requires a calculation be made with reference to a number of hours, the number of hours shall be rounded to the nearest quarter hour.
Supplementary inspections
2. (1) For every inspector who performs supplementary inspections at a slaughter plant under section 138.2 of the meat regulation, the operator of the plant shall pay a fee of,
(a) $48 for every hour that the inspector performs supplementary inspections on a day other than a holiday; and
(b) $65 for every hour that the inspector performs supplementary inspections on a holiday.
(2) The fees that would otherwise be payable under subsection (1) in respect of the first 7.25 hours of supplementary inspections performed at a slaughter plant on the first day in a licensing year, other than a holiday, on which such inspections are performed are waived, if, on that day, the operator has paid, in full, all fees for which he or she is liable under this Regulation.
Supplementary inspections — veterinary inspectors
3. For every veterinary inspector who performs inspections at a plant under section 138.3 of the meat regulation, the operator of a plant shall pay a fee of $80 for every hour that the veterinary inspector performs the inspections.
Other services
4. For every inspector who performs services at a meat plant under section 138.4 of the meat regulation, the operator of the plant shall pay,
(a) $48 for every hour that the inspector performs services on a day other than a holiday; and
(b) $65 for every hour that the inspector performs services on a holiday.
Application for licence
5. (1) The fee for an application for the issuance of a licence under section 6 of the meat regulation in respect of the 2005-2006 licensing year is $52.50.
(2) The fee for an application for the issuance or renewal of a licence under section 6 of the meat regulation in respect of the 2006-2007 licensing year is,
(a) $50 in the case of a licence respecting the operation of a freestanding meat plant that, in 2004, processed meat products of no more than 500,000 kilograms or did not process meat products; and
(b) $100 in all other cases.
(3) The fee for an application for the issuance or renewal of a licence under section 6 of the meat regulation in respect of the 2007-2008 licensing year is $300.
6. This Regulation comes into force on June 1, 2005.
Made by:
Steve Peters
Minister of Agriculture and Food
Date made: May 9, 2005.