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O. Reg. 228/05: Grades - Lamb and Mutton Carcasses
filed May 19, 2005 under Farm Products Grades and Sales Act, R.S.O. 1990, c. F.8
Skip to contentontario regulation 228/05
made under the
farm products grades and sales act
Made: May 9, 2005
Filed: May 19, 2005
Printed in The Ontario Gazette: June 4, 2005
Amending Reg. 380 of R.R.O. 1990
(Grades — Lamb and Mutton Carcasses)
1. (1) Clause (b) of the definition of “carcass” in section 1 of Regulation 380 of the Revised Regulations of Ontario, 1990 is amended by striking out “the Meat Inspection Act (Ontario) or any regulation made thereunder” at the end and substituting “the regulations made under that Act or Ontario Regulation 31/05 (Meat) made under the Food Safety and Quality Act, 2001”.
(2) The definition of “establishment” in section 1 of the Regulation is revoked and the following substituted:
“establishment” means,
(a) a registered establishment within the meaning of the Meat Inspection Act (Canada), or
(b) a slaughter plant within the meaning of Ontario Regulation 31/05 (Meat) made under the Food Safety and Quality Act, 2001 operated by a licensee under that regulation;
2. Subsection 5 (2) of the Regulation is amended by striking out “the Meat Inspection Act (Ontario)” and substituting “Ontario Regulation 31/05 (Meat) made under the Food Safety and Quality Act, 2001”.
3. This Regulation comes into force on June 1, 2005.
Made by:
Steve Peters
Minister of Agriculture and Food
Date made: May 9, 2005.