O. Reg. 231/05: Weighing of Carcasses

ontario regulation 231/05

made under the

beef cattle marketing act

Made: May 18, 2005
Filed: May 19, 2005
Printed in The Ontario Gazette: June 4, 2005

Amending Reg. 55 of R.R.O. 1990

(Weighing of Carcasses)

1. (1) Clause (b) of the definition of “beef carcass” in section 1 of Regulation 55 of the Revised Regulations of Ontario, 1990 is amended by striking out “or the Meat Inspection Act (Ontario) or any regulation made under either of them” at the end and substituting “the regulations made under that Act or Ontario Regulation 31/05 (Meat) made under the Food Safety and Quality Act, 2001”.

(2) Clause (b) of the definition of “veal carcass” in section 1 of the Regulation is amended by striking out “or the Meat Inspection Act (Ontario) or any regulation made under either of them” at the end and substituting “the regulations made under that Act or Ontario Regulation 31/05 (Meat) made under the Food Safety and Quality Act, 2001”.

2. This Regulation comes into force on June 1, 2005.