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ontario regulation 659/05

made under the

food safety and quality act, 2001

Made: December 7, 2005
Filed: December 15, 2005
Published on e-Laws: December 16, 2005
Printed in The Ontario Gazette: December 31, 2005

Amending O. Reg. 31/05

(Meat)

1. (1) Clause 2 (1) (a) of Ontario Regulation 31/05 is amended by striking out “April” and substituting “October”.

(2) Clause 2 (1) (b) of the Regulation is revoked and the following substituted:

(b) until October 1, 2007, to the operation of a freestanding meat plant,

(i) where one or more Category 2 activities are carried on, and

(ii) that, in 2004, processed meat products of no more than 500,000 kilograms or did not process meat products; and

(c) until October 1, 2008, to the operation of a freestanding meat plant,

(i) where no Category 2 activities are carried on, and

(ii) that, in 2004, processed meat products of no more than 500,000 kilograms or did not process meat products.

2. The Tables to subsections 15 (4), 16 (3) and 23 (2) of the Regulation are revoked and the following substituted in each case:

TABLE
date of phase-in

 

Column 1

Column 2

Type of Meat Plant

Date of Phase-In

slaughter plant

June 1, 2005

freestanding meat plant that, in 2004, processed meat products of more than 1 million kilograms

April 1, 2006

freestanding meat plant that, in 2004, processed meat products of more than 500,000 kilograms but no more than 1 million kilograms

October 1, 2007

freestanding meat plant where one or more Category 2 activities are carried on and that, in 2004, processed meat products of no more than 500,000 kilograms or did not process meat products

October 1, 2008

freestanding meat plant where no Category 2 activities are carried on that, in 2004, processed meat products of no more than 500,000 kilograms or did not process meat products

October 1, 2009

3. The Table to subsection 21 (7) of the Regulation is revoked and the following substituted:

TABLE
date of phase-in

 

Column 1

Column 2

Type of Freestanding Meat Plant

Date of Phase-In

freestanding meat plant that, in 2004, processed meat products of more than 1 million kilograms

April 1, 2006

freestanding meat plant that, in 2004, processed meat products of more than 500,000 kilograms but no more than 1 million kilograms

October 1, 2007

freestanding meat plant where one or more Category 2 activities are carried on and that, in 2004, processed meat products of no more than 500,000 kilograms or did not process meat products

October 1, 2008

freestanding meat plant where no Category 2 activities are carried on that, in 2004, processed meat products of no more than 500,000 kilograms or did not process meat products

October 1, 2009

4. The Tables to subsections 27 (7) and 28 (1) of the Regulation are revoked and the following substituted in each case:

TABLE
date of phase-in

 

Column 1

Column 2

Type of Meat Plant

Date of Phase-In

slaughter plant

April 1, 2006

freestanding meat plant that, in 2004, processed meat products of more than 1 million kilograms

April 1, 2006

freestanding meat plant that, in 2004, processed meat products of more than 500,000 kilograms but no more than 1 million kilograms

October 1, 2007

freestanding meat plant where one or more Category 2 activities are carried on and that, in 2004, processed meat products of no more than 500,000 kilograms or did not process meat products

October 1, 2008

freestanding meat plant where no Category 2 activities are carried on that, in 2004, processed meat products of no more than 500,000 kilograms or did not process meat products

October 1, 2009

5. The Table to subsection 57 (3) of the Regulation is revoked and the following substituted:

TABLE
date of phase-in

 

Column 1

Column 2

Type of Meat Plant

Date of Phase-In

slaughter plant

December 1, 2005

freestanding meat plant that, in 2004, processed meat products of more than 1 million kilograms

December 1, 2005

freestanding meat plant that, in 2004, processed meat products of more than 500,000 kilograms but no more than 1 million kilograms

March 1, 2007

freestanding meat plant where one or more Category 2 activities are carried on and that, in 2004, processed meat products of no more than 500,000 kilograms or did not process meat products

March 1, 2008

freestanding meat plant where no Category 2 activities are carried on that, in 2004, processed meat products of no more than 500,000 kilograms or did not process meat products

March 1, 2009