To local Ontario farmers, food isn’t just what we eat. It’s what brings us together as families and communities.

Behind the local food that you serve in your home, there’s a farming family and community somewhere in Ontario, working hard to care for the land, and deliver freshness you can trust. We’re proud to introduce you to some of Ontario’s finest!

Willowgrove Hill Pork (Mitchell, Ontario)

Located just 20 minutes northwest of Stratford, Ontario, Paul Hill and his wife, Rosie, own and operate the Willowgrove Hill Pork farm. They’ve committed themselves to creating products of uncommon quality and taste, while offering consumers more choice.

Legge Beef Farms Ltd. (Chesley, Ontario)

Scot Legge owns and operates his ranch with his father. He has the capacity to raise 900 head of cattle at any given time, with over 1000 acres of land, where he also grows most of their feed. His family farm is considered mid-to-large size. He is part of the 5th generation of farmers in his family in this region and is also the president of the Bruce County Cattlemen’s Association.

Monforte Dairy (Stratford, Ontario)

Ruth Klahsen owns and operates Montforte Dairy – Ontario’s oldest operating artisanal cheese company. After 9 years, Monforte Dairy has grown to fill a 5,800 sq.ft. facility that produces 30 different kinds of cheese. Ruth is committed to continually improving and she wants to give back by teaching others.