SNP providers are to ensure that donated foods:

  • Are from safe sources including grocery stores, wholesalers and distributors, food service (e.g., caterers), farmer's markets and community food hubs;
  • Follow safe storage and handling guidelines;
  • Do not have conditions, such as marketing, advertising of products, or distribution of materials (e.g., toys, posters); and
  • Meet the SNP Nutrition Guidelines selection criteria, as much as possible.