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Section 8: Guidelines for Accepting Food Donations
SNP providers are to ensure that donated foods:
- Are from safe sources including grocery stores, wholesalers and distributors, food service (e.g., caterers), farmer's markets and community food hubs;
- Follow safe storage and handling guidelines;
- Do not have conditions, such as marketing, advertising of products, or distribution of materials (e.g., toys, posters); and
- Meet the SNP Nutrition Guidelines selection criteria, as much as possible.
Updated: March 15, 2024
Published: June 04, 2020