Preparation time
10 minutes
Ready in
22 minutes
Cooking Time: 12 minutes
Makes
6 servings
Ingredients
- 1 round Ontario Brie cheese (about 1 lb/500 g)
- 3/4 cup (175 mL) Ontario Cherry or Grape Tomatoes, thickly sliced
- 1 tbsp (15 mL) olive oil
- 1 clove garlic, minced
- 1/2 tsp (2 mL) each dried rosemary and black pepper
- 1 tsp (5 mL) granulated sugar
- 1 tbsp (15 mL) slivered fresh basil
Instructions
Leaving side and bottom of cheese round intact, thinly slice off top rind; place round in ovenproof serving dish. Stir together tomatoes, oil, garlic, rosemary and pepper; spoon over cheese. Sprinkle with sugar. (Cheese can be covered and refrigerated for up to 6 hours.)
Bake, uncovered, in 350°F (180°C) oven until warm throughout and starting to ooze, 12 to 15 minutes. (Watch that cheese doesn’t overflow the sides.) Sprinkle with basil and serve warm.
Nutritional Information
1 Serving
- Protein: 16 grams
- Fat: 23 grams
- Carbohydrate: 2 grams
- Calories: 280