Preparation time
20 minutes
Ready in
20 minutes
Makes
4 servings
Ingredients
Dressing:
- 1 clove Ontario Garlic, minced
- 1 egg yolk
- 1/2 tsp (2 mL) hot mustard
- 1/2 tsp (2 mL) anchovy paste (optional)
- dash Worcestershire sauce
- 2 tbsp (25 mL) wine vinegar
- 1/3 cup (75 mL) vegetable oil
- 1/4 tsp (1 mL) salt
- freshly ground pepper
Salad:
- 1 head Ontario Romaine Lettuce, in bite-size pieces
- 1/2 lb (200 g) well cooked bacon, in small pieces
- 2 cups (500 mL) Swiss cheese, shredded
- 1 cups (250 mL) croutons
- 3 tbsp (50 mL) grated Parmesan cheese
Instructions
Dressing: Combine garlic, egg yolk, mustard, anchovy paste (is using), and Worcestershire sauce in blender or small bowl. Slowly add wine vinegar while blending or whisking, and then oil, slat and pepper.
Salad: In large bowl, combine salad ingredients. Add dressing and toss well. Serve immediately.
Nutritional Information
- Protein: 26 grams
- Fat: 47 grams
- Carbohydrate: 17 grams
- Calories: 595