This recipe offers all the traditional Caesar salad flavour plus the added goodness of protein-rich peameal bacon and Swiss cheese.

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Servings: 4

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Ingredients

Dressing:

  • 1 clove Ontario Garlic, minced
  • 1 egg yolk
  • 1/2 tsp (2 mL) hot mustard
  • 1/2 tsp (2 mL) anchovy paste (optional)
  • dash Worcestershire sauce
  • 2 tbsp (25 mL) wine vinegar
  • 1/3 cup (75 mL) vegetable oil
  • 1/4 tsp (1 mL) salt
  • freshly ground pepper

Salad:

  • 1 head Ontario Romaine Lettuce, in bite-size pieces
  • 1/2 lb (200 g) well cooked bacon, in small pieces
  • 2 cups (500 mL) Swiss cheese, shredded
  • 1 cups (250 mL) croutons
  • 3 tbsp (50 mL) grated Parmesan cheese

Instructions

Dressing:

Combine garlic, egg yolk, mustard, anchovy paste (is using), and Worcestershire sauce in blender or small bowl. Slowly add wine vinegar while blending or whisking, and then oil, slat and pepper.

Salad:

In large bowl, combine salad ingredients. Add dressing and toss well. Serve immediately.

Nutritional information

  • Protein: 26.0 grams
  • Fat: 47.0 grams
  • Carbohydrates: 17.0 grams
  • Calories: 595