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cups: 2

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Ingredients

  • 3 cups (750 mL) sliced Ontario Strawberries
  • 2 tbsp (25 mL) orange-flavoured liqueur (optional)
  • 1 tbsp (15 mL) granulated sugar (or to taste)

Instructions

Strawberry sauce:

In medium bowl, combine strawberries, liqueur (if using) and sugar. Transfer half to blender or food processor; purée until smooth. Return to remaining berries and mix to blend. Let stand at room temperature for 20 minutes. (Make-ahead: Can be refrigerated in airtight container for up to 24 hours.)