A lightened version of a frozen mousse, this beautiful make-ahead company dessert celebrates Ontario Peaches and their happy companions, Ontario Blueberries.

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Servings: 12

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Ingredients

Freezing Time: 8 hours

  • 2 cups (500 mL) low-fat yogurt
  • 2 cups (500 mL) Ontario Blueberries
  • 1 cup (250 mL) granulated sugar
  • 1/4 cup (50 mL) amaretto liqueur or peach schnapps
  • 1-1/2 tsp (7 mL) cornstarch
  • 4 Ontario Peaches
  • 2 tsp (10 mL) fresh lemon juice
  • 1 cup (250 mL) whipping cream, whipped

Instructions

Place yogurt in cheesecloth-lined sieve set over bowl; set aside.

Purée blueberries and simmer with 1/4 cup (50 mL) of the sugar for 5 minutes. Stir in amaretto. Stir cornstarch with 1 tbsp (15 mL) cold water; stir into blueberries. Boil, stirring, for 1 minute; let cool to room temperature.

Peel and purée peaches with lemon juice and remaining sugar; transfer to large bowl. Fold in whipped cream and drained yogurt; pour into 8-inch (2 L) springform pan. Spoon blueberry mixture decoratively over mousse; draw knife through mousse and blueberries to form swirls. Cover and freeze at least 8 hours and up to 3 days. If frozen more than 8 hours, remove to refrigerator 30 minutes before serving in wedges.

Nutritional information

When recipes serves 12:

  • Protein: 3.0 grams
  • Fat: 8.0 grams
  • Carbohydrates: 30.0 grams
  • Calories: 204