The smoky taste of this barbecued pizza is perfect for dinner with a tossed green salad. Or cut into wedges and serve as an appetizer.
Grilling Time: 8 minutes
Preparation Time:
Servings: 4-6
Ingredients
- 2 tsp (10 mL) olive oil
- 4 oz (125 g) Ontario Mushrooms, sliced
- Salt and pepper
- 1 firm but ripe Ontario Bartlett Pear, thinly sliced
- 4 oz (125 g) Ontario Brie Cheese, rind removed and cut into 1/2-inch (1 cm) cubes
- 1 baked pizza crust, preferably thin crust
- 3 tbsp (45 mL) fresh Ontario Basil Leaves, thinly shredded
Instructions
Heat oil in large skillet over medium-high; add mushrooms and sauté, 4 to 5 minutes. Season with salt and pepper.
In medium bowl, gently toss together mushrooms, pear slices and Brie.
Place pizza crust top side down on grill over medium-high heat; cook just until grill marks appear, about 1 minute. Flip crust over and scatter pear mixture evenly over crust. Close lid and grill until cheese melts, 2 to 3 minutes. Remove and scatter with basil.
Nutritional information
1 Serving (when recipe serves 6):
- Calories: 263
- Protein: 9 grams
- Fat: 9 grams
- Carbohydrates: 36 grams
- Fibre: 2 grams
- Sodium: 440 mg