Preparation time
5 minutes
Ready in
10 minutes
Grilling Time: 5 minutes
Makes
6 servings
Ingredients
- 36 thin spears Ontario Asparagus (about 1 bunch)
- Olive oil
- Salt and pepper
- 12 thin slices prosciutto
Instructions
Wash and break asparagus stalks where they snap easily; discard ends. Dry and toss with oil and season with salt and pepper. Bundle 3 spears together; wrap 1 piece of prosciutto around asparagus.
Place bundles on greased grill over medium to medium-high heat; grill, turning occasionally, until asparagus is bright green and tender and prosciutto is crisp, about 5 minutes. Drizzle bundles with olive oil.
Nutritional Information
1 Serving
- PROTEIN: 7 grams
- FAT: 6 grams
- CARBOHYDRATE: 5 grams
- CALORIES: 98
- FIBRE: 2 grams