Preparation time
25 minutes
Ready in
1 hr 13 min
Cooking Time: 8 minutes
Baking Time: 40 to 45 minutes
Makes
6 to 8 servings
Ingredients
- 8 oz (250 g) elbow pasta (about 1-1/2 cups/375 mL)
- 1 tbsp (15 mL) butter
- 2 cups (500 mL) shredded Ontario Old Cheddar Cheese (about 4 oz/125 g)
- 1-1/2 cups (375 mL) cubed Ontario Ham (about 8 oz/250 g)
- 2 Ontario Eggs
- 1can (370 mL) 2% evaporated milk or 1-1/2 cups (375 mL)
- Ontario Milk
- 1small Ontario Onion, finely chopped
- 1 tsp (5 mL) dry mustard
- 1/2 tsp (2 mL) each salt and pepper
Instructions
In large saucepan of boiling salted water, cook pasta according to package directions for 8 minutes. Drain well and return to pot. Stir in butter until melted. Add 1-1/2 cups (375 mL) of the cheese, a bit at a time and mixing well after each addition. Stir in ham.
In medium bowl, whisk eggs with milk; add onion, mustard, salt and pepper. Stir into pasta mixture. Spread into greased 8-cup (2 L) baking dish; sprinkle with remaining cheese.
Bake in 350°F (180°C) oven for 40 to 45 minutes or until set and lightly browned. Let stand for 10 minutes before serving.
Nutritional Information
1 Serving:
- Protein: 22 grams
- Fat: 15 grams
- Carbohydrate: 30 grams
- Calories: 350
- Fibre: 1 gram
- Sodium: 80 mg