Name: Maple Carrots and Parsnips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 cups
Ingredients: 2 cups (500 mL) peeled, sliced Ontario Carrots; 2 cups (500 mL) peeled, sliced Ontario Parsnips; 2 tbsp (25 mL) water; 1/4 cup (50 mL) Ontario Maple Syrup; 2 tbsp (25 mL) butter; 2 tbsp (25 mL) chopped candied ginger; 2 tbsp (25 mL) chopped fresh Ontario Parsley

Preparation time

10 minutes

Ready in

20 minutes

Microwave: 10 minutes

Makes

4 cups

Cook Mode

(prevents screen from going dark)

Ingredients

2 cups (500 mL) peeled, sliced Ontario Carrots
2 cups (500 mL) peeled, sliced Ontario Parsnips
2 tbsp (25 mL) water
1/4 cup (50 mL) Ontario Maple Syrup
2 tbsp (25 mL) butter
2 tbsp (25 mL) chopped candied ginger
2 tbsp (25 mL) chopped fresh Ontario Parsley

Instructions

Combine carrots with parsnips and water. Microwave, covered on High power for 10 minutes, stirring halfway through; drain. Stir in maple syrup and butter and chopped candied ginger until richly glazed. Sprinkle with chopped parsley.

Note: Microwave recipes tested in a 700-watt microwave oven. Power level terminology in microwave ovens varies; check your owner's manual and use whichever word or number gives you the same percentages as in the recipe (High is always 100%). If your oven differs, cooking times may vary.

Recipe tags

Side dishes

Carrots

Maple Carrots and Parsnips