Recipe Tags:

Preparation Time:

Cooking Time:

Servings: 4

Share this recipe:

Ingredients

  • 4 Ontario Tomatoes, coarsely chopped
  • 2 Ontario Green Onions, sliced
  • 1/2 cup (125 mL) chopped Ontario Celery
  • 1 tbsp (15 mL) chopped fresh Ontario Coriander or Parsley
  • 1 tbsp (15 mL) red wine vinegar
  • 1/2 tsp (2 mL) each ground cumin, crushed red pepper flakes and salt
  • 8 corn tortillas
  • 1 lb (500 g) lean Ontario Ground Beef
  • 1 Ontario Onion, chopped
  • 1 clove Ontario Garlic, minced
  • 1 cup (250 mL) tomato sauce
  • 1 tsp (5 mL) chili powder
  • Pinch salt

Garnish:

  • Ontario Sour Cream (optional)
  • Shredded Ontario Green Onions (optional)

Instructions

In medium bowl, combine tomatoes, green onions, celery, coriander, vinegar, cumin, red pepper flakes and salt. Cover and set aside.

In small dry skillet, over medium heat, toast tortillas until lightly browned and crisp on both sides. Set aside.

In large nonstick skillet, over medium heat, cook ground beef, onion and garlic, stirring and breaking up meat with wooden spoon, until browned. Drain off any excess fat. Stir in tomato sauce, chili powder and salt. Reduce heat to low and simmer until thickened, about 5 minutes.

To serve, place tortillas on plates and spoon beef mixture evenly over each. Top with reserved tomato mixture, sour cream and green onions, if using. Serve immediately.

Nutritional information

  • Protein: 30 g
  • Fat: 10 g
  • Carbohydrate: 40 g
  • Calories: 370
  • Fibre: 6 g
  • Sodium: 915 mg