Preparation time
25 minutes
Ready in
1 hr 5 min
Cooking Time:
Makes
6 servings
Ingredients
- 1 lb (500 g) Ontario Mushrooms, sliced
- 1 lb (500 g) ground Ontario Turkey or Chicken
- 1/2 cup (125 mL) finely chopped Ontario Onion
- 1/2 cup (125 mL) dry breadcrumbs
- 1 Ontairo Egg
- 2 tbsp (25 mL) soy sauce or teriyaki sauce
- 2 tsp (10 mL) grated fresh gingerroot
- 4 cloves Ontario Garlic, minced
- 2 tbsp (25 mL) vegetable oil
- 1 large Ontario Onion, sliced
Instructions
Finely chop enough mushrooms to yield 1-1/4 cups (300 mL); set remaining mushrooms aside.
In large bowl, gently combine chopped mushrooms, turkey, chopped onion, breadcrumbs, egg, 1 tbsp (15 mL) of the soy sauce, ginger and half of the garlic. Divide mixture evenly between 12 muffins cups, pressing down lightly. Bake in 350°F (180°C) oven for 25 to 30 minutes or until juices are clear. Let stand for 5 minutes before removing from pan.
Meanwhile, in large skillet, heat 1 tbsp (15 mL) of the oil over medium heat; cook sliced onion, stirring often, for about 5 minutes or until lightly browned. Add remaining oil and reserved mushrooms; cook, stirring for about 7 to 8 minutes. Stir in remaining soy sauce and garlic; cook for 30 to 45 seconds. Serve over meatloaf muffins.
Nutritional Information
1 Serving (2 muffins):
- Protein: 24 grams
- Fat: 18 grams
- Carbohydrates: 16 grams
- Calories: 324
- Fibre: 2 grams
- Sodium: 650 mg