Preparation time
15 minutes
Ready in
20 minutes
Makes
9 servings
Ingredients
- Half pkg (397 g) frozen puff pastry, thawed (1 block)
- 2 tbsp (25 mL) butter, melted
- 3 tbsp (45 mL) icing sugar
- 5 unpeeled Ontario Nectarines
Instructions
On floured surface, roll out pastry into 12-inch (30 cm) square; cut into nine 4-inch (10 cm) squares. Brush with half of the butter; evenly sift half of the icing sugar over top.
Slice nectarines into 1/2-inch (1 cm) slices. Arrange 4 to 5 slices diagonally across pastry. Bring two opposite corners of each pastry together, overlapping corners. Slightly moisten overlapped corners with water; pinch together with floured fingers to seal. Brush tops with remaining butter.
Carefully place pastries on lightly buttered baking sheet. Bake in 400°F (200°C) oven for 15 to 20 minutes or until golden brown (pastries may open slightly). Remove to rack to cool. Dust with remaining icing sugar. Serve warm.
Nutritional Information
- Protein: 1.0 grams
- Fat: 2.0 grams
- Carbohydrates: 21.0 grams
- Calories: 191