![No-Bake Individual Mascarpone Peach Cheesecake](https://www.ontario.ca/sites/default/files/no-bake-individual-mascarpone-peach-cheesecake-thumb.jpg)
Here’s a fun take on cheesecake – layer the graham base, creamy mascarpone filling and juicy Ontario peaches into small glasses, there’s no need to turn on the oven! For a change, top with other Ontario fruit too, such as blueberries, plums or nectarines.
Preparation Time:
Cooking Time:
Serves: 6
Ingredients
- 8 graham crackers
Filling:
- 8 oz (250 g) Ontario Mascarpone Cheese, at room temperature
- 4 oz (125 g) block cream cheese, at room temperature
- 1/3 cup (75 mL) Ontario Liquid Honey
- 1 tsp (5 mL) vanilla
- 1/2 cup (125 mL) plain yogurt
Topping:
- 4 Ontario Peaches, peeled if desired
- 1 tbsp (15 mL) granulated sugar
- 2 tsp (10 mL) lemon juice
- Ground ginger
Instructions
Crush crackers into pea-size pieces. Sprinkle into six 1-cup (250 mL) clear juice glasses.
Filling: In bowl, beat together mascarpone, cream cheese, honey and vanilla until creamy. Beat in yogurt just till combined. Spoon about 1/3 cup (75 mL) into each glass, keeping sides clean. Refrigerate at least 30 minutes or overnight.
Topping: Just before serving, chop peaches into 1/2-inch (1 cm) pieces. Place in bowl, stir in sugar, lemon juice and a generous pinch of ginger. Spoon over mascarpone mixture.
Nutritional information
1 serving:
- PROTEIN: 7 grams
- FAT: 27 grams
- CARBOHYDRATE: 34 grams
- CALORIES: 395
- FIBRE: 2 grams