Preparation time
10 minutes
Freezing time: 60 minutes
Ready in
1 hr 10 min
Makes
4 servings
Ingredients
- 4 to 5 Ontario Peaches or Nectarines, pitted (about 1-1/4 lb/625 g)
- 1/2 cup (125 mL) vodka or orange juice
- 2 tbsp (25 mL) Ontario Honey
- 2 tbsp (25 mL) fresh lime juice
- 1 tbsp (15 mL) finely grated gingerroot
- 8 regular size ice cubes
Garnish:
- Ontario Peach Wedges
- Fresh Ontario Mint
Instructions
In blender, purée peaches with vodka, honey, lime juice and ginger until smooth. Pour into shallow metal pan. Freeze until just barely frozen (a little softer than solid), about 1 hour.
Place ice cubes in blender and set to ice setting; crush until ice is in small pieces. Scrape in frozen peach mixture and blend until slushy consistency. If too thick, add a bit more liquid. It may be necessary to do this in two batches.
Pour into 4 glasses. Garnish with peach wedges and mint.
Nutritional Information
1 Serving (1-1/2 cups/375 mL):
- Protein: 1 gram
- Fat: 0 grams
- Carbohydrate: 20 grams
- Calories: 152
- Fibre: 2 grams
- Sodium: 0 mg