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Servings: 6

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Ingredients

  • 2 lb (1 kg) small Ontario Red Potatoes, halved
  • 3 Ontario Green Onions, thinly sliced
  • 1 Ontario Greenhouse Cucumber, cut into bite-size pieces
  • 1/4 cup (50 mL) crumbled Ontario Feta Cheese
  • 3 tbsp (45 mL) chopped fresh Ontario Dill         
  • 1/2 cup (125 mL) plain yogurt
  • 1/4 cup (50 mL) mayonnaise
  • 2 tbsp (25 mL) fresh lemon juice
  • 1/2 tsp (2 mL) each salt and pepper

Instructions

Place potatoes in large pot of cold salted water; bring to boil. Reduce heat and simmer, partially covered, until just tender. Drain and place in large bowl; let cool completely.

Add green onions, cucumber, feta, and dill to cooled potatoes.  

In small bowl, stir together yogurt, mayonnaise, lemon juice, salt and pepper; pour over potato mixture and gently toss. Serve immediately or cover and refrigerate until ready to serve.

Nutritional information

  • Protein: 6 grams
  • Fat: 7 grams
  • Carbohydrate: 29 grams
  • Calories: 196
  • Fibre: 3 grams
  • Sodium: 350 mg