Preparation time
15 minutes
Ready in
45 minutes
Makes
4 to 6 servings
Ingredients
- 5 cups (1.25 L) chopped Ontario Rhubarb (Greenhouse or Field)
- 1/2 cup (125 mL) Ontario Honey
- 1 tbsp (15 mL) all-purpose flour
- 1 tsp (5 mL) cinnamon
- 1/2 tsp (2 mL) ground ginger (optional)
Toppings:
- 1-1/2 cups (375 mL) large-flake rolled oats
- 1/3 cup (75 mL) each packed brown sugar and Ontario Liquid Honey
- 1/4 cup (50 mL) butter, melted
- 1 tsp (5 mL) cinnamon
- 1/2 tsp (2 mL) salt)
Instructions
In mixing bowl, stir together rhubarb, honey, flour, cinnamon and ginger (if using) until well combined. Spoon into greased 8-cup (2 L) baking dish.
Topping:
In same mixing bowl, stir together oats, sugar, honey, butter, cinnamon and salt; sprinkle evenly over rhubarb. Bake in 375°F (190°) oven 40 to 45 minutes or until fruit is tender and topping is browned.
Nutritional Information
1 Serving (when recipe serves 6):
- Protein: 4.5 grams
- Fat: 7.5 grams
- Carbohydrates: 69 grams
- Calories: 362
- Fibre: 4 grams