This frozen treat resembles chocolate bark in appearance, hence the name, but is more like ice cream. Dotted with fresh strawberries, nuts and white chocolate, it is a cool and refreshing snack that is quick to prepare and to eat!

Recipe Tags:

Freezing Time: 2 hours

Preparation Time:

Serves: 8

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Ingredients

  • 1 container (750 g) 0% plain Greek yogurt
  • 1/3 cup (75 mL) Ontario Maple Syrup
  • 1/2 tsp (2 mL) vanilla 
  • 1 cup (250 mL) sliced Ontario Strawberries
  • 3 tbsp (45 mL) white chocolate chips
  • 2 tbsp (25 mL) chopped pistachios

Instructions

Line rimmed 15- x 10-inch (38 x 25 cm) baking sheet with parchment paper; set aside.

In medium bowl, stir together yogurt, maple syrup and vanilla. Spread yogurt mixture on prepared pan into rectangle about 1/2 inch (1 cm) thick. Scatter strawberries on top. Sprinkle with chocolate chips and pistachios. Freeze until solid, about 2 hours.

To serve, let sit at room temperature for 5 to 10 minutes until slightly thawed. Break or cut into pieces and enjoy immediately. To store, place pieces in sealed freezer container or freezer bag; freeze for up to a month.

Variations: Try your own combinations with other chopped nuts or seeds, coconut, semi-sweet chocolate chips or granola and Ontario blueberries or raspberries.
 

Nutritional information

1 Serving 

  • PROTEIN: 9 grams
  • FAT: 2 grams
  • CARBOHYDRATE: 17 grams
  • CALORIES: 124
  • FIBRE:  1 gram   
  • SODIUM: 40 mg