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O. Reg. 227/05: Grades - Hog Carcasses
filed May 19, 2005 under Farm Products Grades and Sales Act, R.S.O. 1990, c. F.8
Skip to contentontario regulation 227/05
made under the
farm products grades and sales act
Made: May 9, 2005
Filed: May 19, 2005
Printed in The Ontario Gazette: June 4, 2005
Amending Reg. 379 of R.R.O. 1990
(Grades — Hog Carcasses)
1. (1) The definition of “establishment” in section 1 of Regulation 379 of the Revised Regulations of Ontario, 1990 is revoked and the following substituted:
“establishment” means,
(a) a registered establishment within the meaning of the Meat Inspection Act (Canada), or
(b) a slaughter plant within the meaning of Ontario Regulation 31/05 (Meat) made under the Food Safety and Quality Act, 2001 operated by a licensee under that regulation;
(2) Section 1 of the Regulation is amended by adding the following definition:
“meat inspector” means a person,
(a) appointed or designated as an inspector under the Meat Inspection Act (Canada), or
(b) appointed as an inspector under the Food Safety and Quality Act, 2001 who is performing a duty or power in respect of Ontario Regulation 31/05 (Meat) made under that Act;
(3) The definition of “veterinary inspector” in section 1 of the Regulation is revoked.
2. Subsection 7 (3) of the Regulation is amended by striking out “veterinary inspector” and substituting “meat inspector”.
3. This Regulation comes into force on June 1, 2005.
Made by:
Steve Peters
Minister of Agriculture and Food
Date made: May 9, 2005.