O. Reg. 6/06: FEES

 

ontario regulation 6/06

made under the

food safety and quality act, 2001

Made: January 17, 2006
Filed: January 19, 2006
Published on e-Laws: January 20, 2006
Printed in The Ontario Gazette: February 4, 2006

Amending O. Reg. 223/05

(Fees)

1. (1) Clause 2 (1) (a) of Ontario Regulation 223/05 is amended by striking out “$48” and substituting “$20”.

(2) Clause 2 (1) (a) of the Regulation is amended by striking out “$20” and substituting “$48”.

(3) Clause 2 (1) (b) of the Regulation is amended by striking out “$65” and substituting “$25”.

(4) Clause 2 (1) (b) of the Regulation is amended by striking out “$25” and substituting “$65”.

2. (1) The Regulation is amended by adding the following section:

Fees for certain supplementary inspections not payable

2.1 (1) This section applies in respect of a slaughter plant for which a director has established an inspection schedule under section 138.1 of the meat regulation that provides for inspectors to be performing inspections at the plant for 37.5 hours on five days in a seven-day period.

(2) If a director assigns inspectors to perform supplementary inspections under section 138.2 of the meat regulation at a plant described in subsection (1) on a day within the seven-day period that is not one of the five days on which inspectors are normally assigned to perform inspections under the inspection schedule, the fees that would otherwise be payable under subsection 2 (1) in respect of the first 7.25 hours of supplementary inspections performed on that day are waived unless that day is a holiday.

(2) Section 2.1 of the Regulation is revoked.

3. (1) Section 3 of the Regulation is amended by striking out “$80” and substituting “$40”.

(2) Section 3 of the Regulation is amended by striking out “$40” and substituting “$80”.

4. (1) Section 5 of the Regulation is revoked and the following substituted:

Application for licence

5. (1) The fee for an application for the issuance or renewal of a licence under section 6 of the meat regulation is,

(a) $52.50, in respect of the 2005-2006 licensing year;

(b) $100, in respect of the 2006-2007 licensing year; and

(c) $300, in respect of subsequent licensing years.

(2) Despite subsection (1), in the case of a freestanding meat plant that is first subject to the meat regulation beginning on October 1st of a year by virtue of clause 2 (1) (a), (b) or (c) of that regulation, the fee for an application for the issuance of a licence is as follows:

1. In the case of a plant that is first subject to the meat regulation on October 1, 2006, the fee is $50 in respect of the 2006-2007 licensing year.

2. In the case of a plant that is first subject to the meat regulation on October 1, 2007, the fee is $150 in respect of the 2007-2008 licensing year.

3. In the case of a plant that is first subject to the meat regulation on October 1, 2008, the fee is $150 in respect of the 2008-2009 licensing year.

(2) Subsection 5 (2) of the Regulation is revoked.

5. (1) Subject to subsections (2) and (3), this Regulation comes into force on the day it is filed.

(2) Subsections 1 (2) and (4) and subsections 2 (2) and 3 (2) come into force on January 1, 2009.

(3) Subsection 4 (2) comes into force on April 1, 2009.

Made by:

Leona Dombrowsky

Minister of Agriculture, Food and Rural Affairs

Date made: January 17, 2006.