Overview

Greenhouses allow vegetable and floriculture producers in Ontario to extend the traditional growing season.

Tomatoes, peppers and cucumbers are the most popular greenhouse vegetables produced in Ontario.

Potted plants make up the largest number of farm-gate sales, including potted flowering crops like chrysanthemum, gerbera and foliage plants.

Greenhouse production

Greenhouse management

Supplemental carbon dioxide in greenhouses

Learn how to use supplemental carbon dioxide for plant growth.

Effect of greenhouse light abatement curtains

Learn how to use blackout curtains to control light in greenhouses.

Maintenance

Spring cleanup reminders

Follow these tips to clean your greenhouse and prepare for spring crops.

Spring preparation

Learn what adjustments to make to maintain good production through the season.

End of season

Learn how to achieve the ideal conditions at the end of the growing season.

Using biomass for heating greenhouses in Ontario

Learn about alternative fuels and how to choose one that suits you.

Greenhouse nutrient feedwater

Pest and disease management

Pests

Diseases

Storage

Cold storage problems

Learn how to fix common issues when storing fruits and vegetables in the fridge.

Forced-air cooling systems

How to choose, design and manage horizontal, vertical or serpentine airflow systems.

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